I love cooking and baking with pumpkin and pumpkin is a super food in that it is really good for you! It also makes anything you bake it with super moist and delicious! That's why these Pumpkin Chocolate Chip Cookies are amazing! They are so yummy and are so moist and soft! The only bad thing would be if you are a person who likes a crunchy cookie then these are not for you, these are soft and moist.
I made a batch of these last weekend and I figure they will last this week and will probably be gone! Everyone seems to love them!
I got this recipe idea from http://www.twotwentyone.net/2013/10/pumpkin-chocolate-chip-cookies/
1/2 c. vegetable oil1 c. 100% pure pumpkin
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. milk
2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
2 c. flour
2 c. semisweet chocolate chips
Combine oil, pumpkin, sugar, egg, & vanilla.
In a separate bowl, combine baking soda & milk.
Add to pumpkin mixture.
In a separate bowl, combine cinnamon, baking powder, salt, & flour.
Fold in chocolate chips.
Preheat oven to 350°.
Allow batter to sit for 15 minutes.
Using cookie scoop, place cookies 2 inches apart on baking sheet.
Bake for 12-13 minutes.